How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Frosting?

You need 5 ingredients. The key ingredients include: 4 Tbsp. cornstarch, 1 c. sugar, 8 oz. whipped margarine (Blue Bonnet or Parkay), 1 c. cold water, and more.

Is Red Velvet Frosting suitable as general?

Yes, Red Velvet Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Velvet Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Velvet Frosting Recipe

Name: Red Velvet Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cornstarch; 1 c. sugar; 8 oz. whipped margarine (Blue Bonnet or Parkay); 1 c. cold water; 1 tsp. vanilla

Red Velvet Frosting – a delicious recipe with cornstarch, sugar, whipped margarine, cold water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. cornstarch
1 c. sugar
8 oz. whipped margarine (Blue Bonnet or Parkay)
1 c. cold water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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