Red Velvet Cupcakes With Truvia® Baking Blend Recipe

Name: Red Velvet Cupcakes With Truvia® Baking Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 3 1/2 cups cake flour; 1/2 cup unsweetened cocoa; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 cup canola oil; 1 cup applesauce; 1 1/8 cups Truvia(R) Baking Blend; 3 eggs; 1/8 cup red food coloring (see note); 1 1/2 teaspoons vanilla; 1 cup buttermilk; 2 1/2 teaspoons vinegar; Frosting:; 16 ounces reduced-fat cream cheese; 1/3 cup Truvia(R) Baking Blend; 1 teaspoon vanilla; 1 teaspoon milk (optional)

Servings: persons

Cupcakes:
3 1/2 cups cake flour
1/2 cup unsweetened cocoa
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup canola oil
1 cup applesauce
1 1/8 cups Truvia(R) Baking Blend
3 eggs
1/8 cup red food coloring (see note)
1 1/2 teaspoons vanilla
1 cup buttermilk
2 1/2 teaspoons vinegar
Frosting:
16 ounces reduced-fat cream cheese
1/3 cup Truvia(R) Baking Blend
1 teaspoon vanilla
1 teaspoon milk (optional)

1
Preheat oven to 350 degrees F.
2
Combine flour, cocoa, baking soda and salt in large bowl.
3
Combine oil, applesauce and Truvia(R) Baking Blend in a separate large mixing bowl. Blend in eggs. Carefully add red food coloring and vanilla while mixing at low speed.
4
Combine the buttermilk and vinegar. Then add half of the flour mixture and half of the buttermilk mixture to the oil mixture at a time and mix just until combined.
5
Fill paper lined or greased cups 3/4 full with batter.
6
Bake for 20 minutes or until a toothpick inserted into the cupcakes comes out clean.
7
Frosting: Mix cream cheese and Truvia(R) Baking Blend at low speed for 1 minute. Add the vanilla and mix for another minute at low to medium speed or until creamy and smooth. Add 1 teaspoon of milk, if desired, for thinner spreading consistency.
8
Frost the cooled cupcakes.

1880

kcal

Calories

155

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cupcakes:, 3 1/2 cups cake flour, 1/2 cup unsweetened cocoa, 2 teaspoons baking soda, and more.

Yes, Red Velvet Cupcakes With Truvia® Baking Blend falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcakes With Truvia® Baking Blend

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