Red Velvet Cupcakes With Cream Cheese Frosting Recipe

Name: Red Velvet Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the cupcake; 1 ½ cups granulated sugar; 2 ½ cups cake flour; 2 tablespoons cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; ½ cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring (if you would like to use less, kick up the amount of cocoa powder used for the color kick); 1 teaspoon vanilla extract; ½ teaspoon vinegar; for the cream-cheese frosting; 8 ounces cream cheese; 12 lb unsalted butter, room temp; 2 cups confectioners' sugar; 1 ½ teaspoons vanilla, extxract

Servings: persons

for the cupcake
1 ½ cups granulated sugar
2 ½ cups cake flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
½ cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring (if you would like to use less, kick up the amount of cocoa powder used for the color kick)
1 teaspoon vanilla extract
½ teaspoon vinegar
for the cream-cheese frosting
8 ounces cream cheese
12 lb unsalted butter, room temp
2 cups confectioners' sugar
1 ½ teaspoons vanilla, extxract

1
Preheat the oven to 325 degrees and line muffin tins with wrappers.
2
Mix dry ingredients together in one bowl and the wet ingredients in a second bowl.
3
Pour the wet mixture into the dry mixture and mix until fully combined.
4
Fill the muffin tins 2/3 full with batter.
5
Bake 20-25 minutes and cool.
6
For the frosting, mix butter and cream cheese until smooth.
7
Add in the confectioners sugar, slowly.
8
Add in the vanilla extract.
9
To pipe, spoon into a plastic freezer bag and cut a tip at the end.
10
Frost cupcakes once they have cooled.
11
Top with colored sugar to finish.
12
Enjoy the anti-oxidant awesomeness!

11671

kcal

Calories

1204

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: for the cupcake, 1 ½ cups granulated sugar, 2 ½ cups cake flour, 2 tablespoons cocoa powder, and more.

Yes, Red Velvet Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcakes With Cream Cheese Frosting

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