Red Velvet Cupcakes With Cream Cheese Frosting Recipe

Name: Red Velvet Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Cocoa; 1-1/2 cup Sugar; 2 whole Eggs; 1-1/2 cup Canola Oil; 1 teaspoon Vinegar; 1 teaspoon Red Gel Food Coloring Dissolved In 6 Tablespoons Water; 1 teaspoon Vanilla Extract; 1 cup Buttermilk; _____; FOR THE FROSTING:; 1/2 cups Butter; 1 package (8 Oz. Package) Cream Cheese; 1 pound Confectioners Sugar; 1/2 teaspoons Vanilla

Servings: persons

FOR THE CUPCAKES:
2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Cocoa
1-1/2 cup Sugar
2 whole Eggs
1-1/2 cup Canola Oil
1 teaspoon Vinegar
1 teaspoon Red Gel Food Coloring Dissolved In 6 Tablespoons Water
1 teaspoon Vanilla Extract
1 cup Buttermilk
_____
FOR THE FROSTING:
1/2 cups Butter
1 package (8 Oz. Package) Cream Cheese
1 pound Confectioners Sugar
1/2 teaspoons Vanilla

1
Preheat oven to 350 degrees and prepare muffin tins with 24 liners.
2
Mix the flour, baking soda, and cocoa in one bowl, sugar and eggs in another, and oil, vinegar, food coloring, vanilla, and buttermilk in yet another.
3
Add the oil mixture to the egg mixture and beat until well combined. Add the flour mixture in small intervals, mixing well with each addition.
4
Fill 24 liners with batter 3/4 of the way full. Bake for 25 minutes and let completely cool before frosting.
5
For the frosting, cream together the butter and cream cheese, and add the sugar in small intervals until well mixed. Mix in the vanilla and frost the cupcakes!

1800

kcal

Calories

117

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CUPCAKES:, 2-1/2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Cocoa, and more.

Yes, Red Velvet Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcakes With Cream Cheese Frosting

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