Seaside Shortcakes Recipe

Name: Seaside Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/4 ounce) can Pillsbury Grands refrigerated buttermilk biscuits; ⅓ cup dry white wine; 1 (8 ounce) container cream cheese with chives and onions; 1 (16 ounce) jar alfredo sauce; 1 cup baby peas; 12 lb shelled deveined and cooked medium shrimp; 1 (6 ounce) container crabmeat, drained; ½ cup shredded parmesan cheese; ¼ cup chopped chives; 3 tablespoons chopped pimiento, pieces (not roasted or fresh) (optional)

Servings: persons

1
Heat oven to 375F.
2
Prepare and bake biscuits as directed on pkg.
3
Meanwhle, cook wine in large skillet over high heat(3-5 min) or until slightly reduced.
4
Reduce heat to medium.
5
Add Alfredo sauce, cream cheese, peas, shrimp and crabmeat; mix well.
6
Cook 8-10 min or until sauce is smooth and peas are tender, stirring occasionally.
7
Add pimento pieces, if using.
8
Split each warm biscuit.
9
Place bottom halves on individual serving plates.
10
Spoon half of seafood mixture over biscuits.
11
Cover with biscuit tops.
12
Top with remaining seafood mixture.
13
Sprinkle with cheese and chives.
14
Serve with a nice tomato and avocado salad and fresh fruit.

1714

kcal

Calories

Fat

Carbs

336

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 1/4 ounce) can Pillsbury Grands refrigerated buttermilk biscuits, ⅓ cup dry white wine, 1 (8 ounce) container cream cheese with chives and onions, 1 (16 ounce) jar alfredo sauce, and more.

Yes, Seaside Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Seaside Shortcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions