Red Velvet Cupcakes For Two Recipe

Name: Red Velvet Cupcakes For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1/3 cups Plus 1 Tablespoon Flour; 1/8 teaspoons Baking Soda; 1/8 teaspoons Salt; 2 teaspoons Unsweetened Cocoa Powder; 1/4 cups Canola Oil; 1/4 cups Sugar; 2 Tablespoons Buttermilk; 1 whole Egg White; 1 teaspoon Red Food Coloring; 1/8 teaspoons White Vinegar; 1/4 teaspoons Vanilla Extract; _____; FOR THE FROSTING:; 3 ounces, weight Cream Cheese, Softened; 2 Tablespoons Butter, Softened; 6 Tablespoons Powdered Sugar; 1 teaspoon Milk; 1/4 teaspoons Vanilla Extract

Servings: persons

FOR THE CUPCAKES:
1/3 cups Plus 1 Tablespoon Flour
1/8 teaspoons Baking Soda
1/8 teaspoons Salt
2 teaspoons Unsweetened Cocoa Powder
1/4 cups Canola Oil
1/4 cups Sugar
2 Tablespoons Buttermilk
1 whole Egg White
1 teaspoon Red Food Coloring
1/8 teaspoons White Vinegar
1/4 teaspoons Vanilla Extract
_____
FOR THE FROSTING:
3 ounces, weight Cream Cheese, Softened
2 Tablespoons Butter, Softened
6 Tablespoons Powdered Sugar
1 teaspoon Milk
1/4 teaspoons Vanilla Extract

1
In a cupcake tin, place 4 cupcake liners on the outside edge (they rise higher on the edges).
2
In a medium bowl, sift together the flour, baking soda, salt and cocoa powder. In another bowl, beat together the canola oil, sugar, buttermilk, egg white, red dye, vinegar, and vanilla using an electric mixer. Slowly add the dry ingredients to the wet ingredients, mixing all the while. Divide the batter between the four cupcake liners and bake at 350u00b0 for 20-22 minutes until a cake tester comes out clean. Let cool completely on a wire rack.
3
Beat together all icing ingredients using an electric mixer. Frost cupcakes when cool. Dust with cocoa powder before serving, if desired.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1/3 cups Plus 1 Tablespoon Flour, 1/8 teaspoons Baking Soda, 1/8 teaspoons Salt, and more.

Yes, Red Velvet Cupcakes For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcakes For Two

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