Microwave Vanilla Pudding

1. 1

   Combine cornstarch and sugar in 2-quart microwave safe mixing bowl.

2. 2

   Using a whisk, add milk gradually to cornstarch and sugar mix.

3. 3

   Place mixture in microwave.

4. 4

   Microwave on high for 5 to 7 minutes or until bubbly and thick, stirring after 2 minute intervals.

5. 5

   Beat 1/2 of the hot mixture into the slightly beaten eggs.

6. 6

   Beat this mixture into the remaining hot mixture. Microwave on high for 1 1/2 to 2 1/2 minutes until thickened and heated throughout, stirring after every 45 seconds of cooking. With whisk, stir in butter and vanilla.

7. 7

   Pour mixture in equal amounts into 4 dishes.

8. 8

   Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.