Red Velvet Cupcakes Recipe

Name: Red Velvet Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup butter; 1 1/2 cups sugar; 2 large eggs; 3 3/4 tablespoons cocoa powder; 2 11/16 tablespoons red food coloring; 1 teaspoon vanilla extract; 2 3/8 cups all purpose flour; 1 teaspoon salt; 1 cup buttermilk; 1 teaspoon white wine vinegar; 1 teaspoon baking soda; 1 1/8 cups white chocolate; candied cherries; sprinkles

Servings: persons

5/8 cup butter
1 1/2 cups sugar
2 large eggs
3 3/4 tablespoons cocoa powder
2 11/16 tablespoons red food coloring
1 teaspoon vanilla extract
2 3/8 cups all purpose flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon white wine vinegar
1 teaspoon baking soda
1 1/8 cups white chocolate
candied cherries
sprinkles

1
Preheat the oven to 180 degrees Celsius and place the cupcake liners in the cupcake pan.
2
Cream the 120 grams of butter with the sugar in a bowl using a hand mixer. Add the eggs, one at a time.
3
In another bowl, combine the cocoa with the food coloring and the vanilla extract and add this mixture to the butter, incorporating them well.
4
Sift the flour with the salt and add it to the butter, alternating with the buttermilk or yogurt.
5
Combine the vinegar with the baking soda and quickly add it to the batter. MIx well.
6
Fill the cupcake molds 2/3 full and bake them for approximately 20 minutes.
7
Cool for 10 minutes in the pan, remove the cupcakes from the pan and then cool them completely.
8
Melt the white chocolate with the remaining butter and mix well. Frost each cupcake.
9
Garnish with a candied cherry cut in half, and coat with the colored sprinkles.

1687

kcal

Calories

103

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5/8 cup butter, 1 1/2 cups sugar, 2 large eggs, 3 3/4 tablespoons cocoa powder, and more.

Yes, Red Velvet Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcakes

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