Red Velvet Crinkle Cookies

1. 1

   Preheat oven to 375u00b0F. Grease baking sheets.

2. 2

   Combine cake mix, eggs, butter and lemon zest in large bowl with wooden spoon until blended.

3. 3

   Blend sugar and cornstarch; set aside.

4. 4

   Shape dough into 1-inch balls. Roll balls in sugar mixture. Place 2-inches apart on prepared pans.

5. 5

   Bake 8 to 9 minutes or until edges are set. Cool cookies 1 minute on pan. Cool completely on wire rack.

6. 6

   Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.