Quiche for a Crowd Recipe

Name: Quiche for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 223 cups flour, all-purpose; 1 1/4 teaspoons salt; 1 cup vegetable shortening; 8 ounces cream cheese softened; 12 large eggs; 4 cups milk; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated; 2 tablespoons chives chopped; 2 1/2 teaspoons salt; 1/2 teaspoon oregano dried; 1/4 teaspoon black pepper; 6 ounces jarlsberg cheese; 6 ounces gruyere cheese

Servings: persons

223 cups flour, all-purpose
1 1/4 teaspoons salt
1 cup vegetable shortening
8 ounces cream cheese softened
12 large eggs
4 cups milk
⅓ cup parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons chives chopped
2 1/2 teaspoons salt
1/2 teaspoon oregano dried
1/4 teaspoon black pepper
6 ounces jarlsberg cheese
6 ounces gruyere cheese

1
In a medium bowl, stir flour and salt; cut in shortening to Stir in 6 to 7 tablespoons ice water, a tablespoon at a time, until pastry just holds together.
2
Roll three-fourths of pastry into a rectangle 3 inches larger all around than 13x9-inch Line baking dish with pastry; trim pastry edge, leaving 1-inch overhang.
3
Fold overhang under; firmly press edge onto rim.
4
Roll trimmings and remaining pastry 18 ich thick.
5
With floured 1/2 inch round canape cutter, cut out as many rounds as possible.
6
Moisten edge of pastry rim with water; place rounds on edge, overlapping slightly; press with fingertips.
7
Reroll trimmings and cut more rounds if necessary.
8
In large bowl, with mixer at low speed, beat cream cheese until smooth.
9
Add eggs, one at a time, until blended, scraping bowl with rubber spatula.
10
Beat in milk and next 5 ingredients.
11
Preheat oven to 375F (190C).
12
Sprinkle shredded cheeses evenly over bottom of pie crust; pout egg If you like, arrange fresh chives on top to make a pretty design.
13
Bake 45 minutes or until knife inserted in center comes out clean.

25504

kcal

Calories

154

Fat

5104

Carbs

743

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 223 cups flour, all-purpose, 1 1/4 teaspoons salt, 1 cup vegetable shortening, 8 ounces cream cheese softened, and more.

Yes, Quiche for a Crowd falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche for a Crowd

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