Red Velvet Cookies With Cream Cheese Frosting

1. 1

   Mix all the cookie ingredients together. This will make a cookie dough.

2. 2

   Roll into balls and place on a lightly greased cookie sheet. Flatten down slightly (depending on the thickness you desire).

3. 3

   Bake at 375u00b0 until the tops crackle (about 8-10 minutes) or until desired doneness.

4. 4

   Cool and then frost (they're also good without the frosting).

5. 5

   For the frosting, beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.

6. 6

   Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 x 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.

7. 7

   Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine.

No nutritional information available.

No additional tips available.