Butter Brickle Dessert

1. 1

   In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 15 minutes. Cool 5 minutes; break into pieces while still warm.

2. 2

   Pat half of the crumbs into a

3. 3

   . Drizzle with half of the caramel topping. Cut ice cream into 1-in. slices; place in a single layer in pan. Sprinkle with remaining crumbs. Drizzle with remaining topping. Freeze until firm, about 2-3 hours. Remove from freezer 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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