How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cocoa Cake?

You need 11 ingredients. The key ingredients include: 3 oz (84 grm). red food coloring, 4-1/2 tbsp (70 ml). cocoa, 3/4 cup (175 ml) butter, 2-1/4 cups (525 ml) sifted granulated sugar, and more.

Is Red Velvet Cocoa Cake suitable as baking & desserts?

Yes, Red Velvet Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cocoa Cake Recipe

Name: Red Velvet Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz (84 grm). red food coloring; 4-1/2 tbsp (70 ml). cocoa; 3/4 cup (175 ml) butter; 2-1/4 cups (525 ml) sifted granulated sugar; 3 eggs; 1-1/2 cups (350 ml) buttermilk; 3-1/4 cups (775 ml) sifted flour; 1 tsp (5 ml). (scant) salt; 1-1/2 tbsp (20 ml). soda; 1-1/2 tbsp (20 ml). vanilla; 1-1/2 tbsp (20 ml). vinegar

Bake this irresistible Red Velvet Cocoa Cake at home. Made with red food coloring, cocoa, butter and sugar. Easy step-by-step instructions included.

This Red Velvet Cocoa Cake relies on simple, everyday ingredients such as (84 grm). red food coloring, (70 ml). cocoa, (175 ml) butter and eggs. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet Cocoa Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Velvet Cocoa Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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