How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cocoa Cake?

You need 11 ingredients. The key ingredients include: 3 oz (84 grm). red food coloring, 4-1/2 tbsp (70 ml). cocoa, 3/4 cup (175 ml) butter, 2-1/4 cups (525 ml) sifted granulated sugar, and more.

Is Red Velvet Cocoa Cake suitable as baking & desserts?

Yes, Red Velvet Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cocoa Cake Recipe

Name: Red Velvet Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz (84 grm). red food coloring; 4-1/2 tbsp (70 ml). cocoa; 3/4 cup (175 ml) butter; 2-1/4 cups (525 ml) sifted granulated sugar; 3 eggs; 1-1/2 cups (350 ml) buttermilk; 3-1/4 cups (775 ml) sifted flour; 1 tsp (5 ml). (scant) salt; 1-1/2 tbsp (20 ml). soda; 1-1/2 tbsp (20 ml). vanilla; 1-1/2 tbsp (20 ml). vinegar

Red Velvet Cocoa Cake

Eats Now Editorial Team · 1363 kcal · Baking & Desserts

Red Velvet Cocoa Cake – a delicious recipe with red food coloring, cocoa, butter, sugar, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cocoa Cake

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