Red Velvet Chocolate Chip Muffins Recipe

Name: Red Velvet Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Unsalted Butter; 1-1/2 ounce, fluid Bittersweet Chocolate; 2 cups Flour; 1/3 cups Cocoa Powder; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/8 teaspoons Baking Soda; 2/3 cups Sugar; 2/3 cups Milk; 2 whole Eggs, Lightly Beaten; 1/2 teaspoons Vanilla; 1 ounce, fluid Red Food Coloring; 1 cup Semisweet Chocolate Chips

Servings: persons

3 Tablespoons Unsalted Butter
1-1/2 ounce, fluid Bittersweet Chocolate
2 cups Flour
1/3 cups Cocoa Powder
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/8 teaspoons Baking Soda
2/3 cups Sugar
2/3 cups Milk
2 whole Eggs, Lightly Beaten
1/2 teaspoons Vanilla
1 ounce, fluid Red Food Coloring
1 cup Semisweet Chocolate Chips

1
Preheat oven to 425u00b0F.
2
In a microwave safe bowl, combine butter and chocolate. Heat for 45 seconds. Stir. Continue to heat in 15-second intervals until butter has melted. Stir until smooth. Let chocolate cool to room temperature.
3
In a large bowl, combine flour, cocoa powder, baking powder, salt and baking soda. Stir with a whisk. In a separate bowl, combine sugar, milk, eggs, vanilla and food coloring. Stir.
4
Add chocolate mixture as well as milk mixture to flour. Stir just until combined. Gently fold in chocolate chips.
5
Using a large cookie scoop, drop dough into lined muffin tins. Make for 5 minutes. Reduce oven temperature to 375u00b0F and bake an additional 10 minutes or until toothpick inserted in the center comes our clean. Let muffins cool in pan for 5 minutes before removing to a cooling rack.
6
Recipe very slightly adapted from Cooking Light's Triple-Chocolate Muffins (December 2013).

908

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, 1-1/2 ounce, fluid Bittersweet Chocolate, 2 cups Flour, 1/3 cups Cocoa Powder, and more.

Yes, Red Velvet Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Chocolate Chip Muffins

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