Name: 3X Chocolate Cookies
Yield: 4 servings
Ingredients: 6 oz. semisweet chocolate, melted; 1/2 cup butter, melted; 2 eggs; 1/2 cup granulated sugar; 1/4 cup dark or light brown sugar; 1/3 cup flour; 1/4 cup cocoa powder; 1 tsp baking powder; 2 tsp vanilla extract; 1/4 tsp salt; 1 1/2 cups pecans, toasted & chopped; 9 oz semisweet chocolate chips

Servings: 4 persons

6 oz. semisweet chocolate, melted
1/2 cup butter, melted
2 eggs
1/2 cup granulated sugar
1/4 cup dark or light brown sugar
1/3 cup flour
1/4 cup cocoa powder
1 tsp baking powder
2 tsp vanilla extract
1/4 tsp salt
1 1/2 cups pecans, toasted & chopped
9 oz semisweet chocolate chips

1
In electric mixer bowl, place:
2
melted semisweet chocolate
3
melted butter
4
Add, one at a time:
5
eggs
6
Mix until well blended.
7
Add:
8
flour
9
cocoa
10
baking powder
11
vanilla
12
salt
13
Mix until blended.
14
Stir in:
15
pecans
16
chocolate chips
17
Chill dough until firm, about 1 hour.
18
Using small ice cream scoop or large tablespoon, drop batter onto greased or parchment-lined cookie sheets, at least 3 inches apart.
19
Bake for 15-20 minutes at 325 degrees, or until cookies are shiny and cracked.
20
Cool on sheets for 1 minute and transfer to racks until completely cooled.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

3X Chocolate Cookies

How did you like this recipe?