How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake With Coconut Cream Cheese Frosting?

You need 8 ingredients. The key ingredients include: 1 box red velvet cake mix prepare according to package directions, 12 ounces cream cheese room temperature, 1/2 cup unsalted butter room temperature, 2 teaspoons seeds, and more.

Is Red Velvet Cake With Coconut Cream Cheese Frosting suitable as baking & desserts?

Yes, Red Velvet Cake With Coconut Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake With Coconut Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake With Coconut Cream Cheese Frosting

Name: Red Velvet Cake With Coconut Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box red velvet cake mix prepare according to package directions; 12 ounces cream cheese room temperature; 1/2 cup unsalted butter room temperature; 2 teaspoons seeds; 1 vanilla bean; coconut milk cup reduced, room temperature* see below; 4 cups powdered sugar; 2 cups flaked sweetened coconut

Bake this irresistible Red Velvet Cake With Coconut Cream Cheese Frosting at home. Made with red velvet cake, cream cheese, seeds and vanilla bean. Easy…

This Red Velvet Cake With Coconut Cream Cheese Frosting relies on simple, everyday ingredients such as seeds, vanilla bean, powdered sugar and flaked sweetened coconut. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet Cake With Coconut Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 box red velvet cake mix prepare according to package directions
12 ounces cream cheese room temperature
1/2 cup unsalted butter room temperature
2 teaspoons seeds
1 vanilla bean
coconut milk cup reduced, room temperature* see below
4 cups powdered sugar
2 cups flaked sweetened coconut

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Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Baking & Desserts

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