How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake With Coconut Cream Cheese Frosting?

You need 8 ingredients. The key ingredients include: 1 box red velvet cake mix prepare according to package directions, 12 ounces cream cheese room temperature, 1/2 cup unsalted butter room temperature, 2 teaspoons seeds, and more.

Is Red Velvet Cake With Coconut Cream Cheese Frosting suitable as baking & desserts?

Yes, Red Velvet Cake With Coconut Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake With Coconut Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake With Coconut Cream Cheese Frosting Recipe

Name: Red Velvet Cake With Coconut Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box red velvet cake mix prepare according to package directions; 12 ounces cream cheese room temperature; 1/2 cup unsalted butter room temperature; 2 teaspoons seeds; 1 vanilla bean; coconut milk cup reduced, room temperature* see below; 4 cups powdered sugar; 2 cups flaked sweetened coconut

Red Velvet Cake With Coconut Cream Cheese Frosting – a delicious recipe with red velvet cake, cream cheese, seeds, vanilla bean, coconut milk, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box red velvet cake mix prepare according to package directions
12 ounces cream cheese room temperature
1/2 cup unsalted butter room temperature
2 teaspoons seeds
1 vanilla bean
coconut milk cup reduced, room temperature* see below
4 cups powdered sugar
2 cups flaked sweetened coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Velvet Cake With Coconut Cream Cheese Frosting

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