How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 7 ingredients. The key ingredients include: 1 baked (9-inch) pie crust, cooled, 2 eggs, 3/4 c. brown sugar, 3 Tbsp. cornstarch, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked (9-inch) pie crust, cooled; 2 eggs; 3/4 c. brown sugar; 3 Tbsp. cornstarch; 2 c. milk or canned milk; 1/2 c. oleo; 1 Tbsp. vanilla

Butterscotch Pie – a delicious recipe with pie crust, eggs, brown sugar, cornstarch, milk, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked (9-inch) pie crust, cooled
2 eggs
3/4 c. brown sugar
3 Tbsp. cornstarch
2 c. milk or canned milk
1/2 c. oleo
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread Pudding
Graham Cracker Cookies
Easy Angel Dessert
Grammy Butter Cookies

Butterscotch Pie

How did you like this recipe?

Frequently Asked Questions