How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake: Whipped Topping?

You need 6 ingredients. The key ingredients include: 5 tablespoons flour, 1 cup milk, 1 cup butter or 1 cup margarine, 1 cup granulated sugar, and more.

Is Red Velvet Cake: Whipped Topping suitable as baking & desserts?

Yes, Red Velvet Cake: Whipped Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake: Whipped Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake: Whipped Topping Recipe

Name: Red Velvet Cake: Whipped Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons flour; 1 cup milk; 1 cup butter or 1 cup margarine; 1 cup granulated sugar; 1 teaspoon vanilla; 1 (8 ounce) can crushed pineapple, well drained in sieve

Red Velvet Cake: Whipped Topping – a delicious recipe with flour, milk, butter, sugar, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 tablespoons flour
1 cup milk
1 cup butter or 1 cup margarine
1 cup granulated sugar
1 teaspoon vanilla
1 (8 ounce) can crushed pineapple, well drained in sieve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Velvet Cake: Whipped Topping

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