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1
Make the apple compote in advance.
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2
You'll need 3 medium apples, 1 tablespoon of lemon juice, 3 teaspoons of sugar and 1 tablespoon of water.
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3
Use the baking container you'll use to bake the cake.
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4
I used a red-skinned apple and left the peel on.
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5
It takes 6 minutes in a 900W microwave (or 10 minutes in a 600W microwave).
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6
For details, refer to.
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7
Beat the egg and sugar well with an electric mixer.
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8
Add the apple, which have been quartered and thinly sliced to the whipped egg and puree.
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9
Add all the other ingredients except the shredded coconut and apple compote to the puree, and mix with an electric mixer.
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10
Finally, add the shredded coconut and mix in with a spatula.
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11
Pour the batter into the pan you made the apple compote in step 1, and bake it in an oven preheated to 320F/160C for 45 minutes.
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12
The picture shows this cake made in a 25cm silicone cake pan.
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13
If you want to make this into muffins, shorten the baking time to 25-30 minutes.
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14
This is when I made it in a silicone cake pan for large pound cakes.
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15
It took more than 50 minutes to bake, because the cake was so thick.
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16
Silicone cake pans are convenient because you don't need to oil.
