Avocado Chocolate Sorbet

1. 1

   In a food processor, combine avocados, coconut milk, salt, and cocoa powder. Puree until smooth. Pour in the maple syrup and puree until incorporated.

2. 2

   Transfer the mixture to an ice cream machine. Churn for about 20 minutes or until the mixture is frosty and thick.

3. 3

   Eat immediately or store in a freezer-safe container. If storing, take the sorbet out of the freezer about 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

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