Red Velvet Cake Iv Recipe

Name: Red Velvet Cake Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3 cups white sugar; 6 eggs; 1 ounce red food coloring; 3 tablespoons unsweetened cocoa powder; 3 cups all-purpose flour; 1 cup buttermilk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon white vinegar; 2 (8 ounce) packages cream cheese; 12 ounces white chocolate; 1 cup butter, softened

Servings: persons

1 cup butter, softened
3 cups white sugar
6 eggs
1 ounce red food coloring
3 tablespoons unsweetened cocoa powder
3 cups all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon white vinegar
2 (8 ounce) packages cream cheese
12 ounces white chocolate
1 cup butter, softened

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8 inch pans.
2
In a large bowl, cream 1 cup butter with sugar. Add eggs one at a time, beating well after each addition. Mix food coloring with cocoa and add to mixture.
3
Add flour alternately with buttermilk. Add vanilla and salt.
4
Mix baking soda with vinegar, and gently stir into mixture. Be careful not to over mix.
5
Divide batter into three prepared 8 inch round pans. Bake at 325 degrees F (165 degrees C) for 25 minutes. Allow to cool.
6
To make the White Chocolate Cream Cheese Icing: Melt the white chocolate and allow to cool to lukewarm. In a large bowl, beat the cream cheese until light and fluffy. Gradually beat in melted white chocolate and softened butter. Beat until it is the consistency of whipped cream, then use to fill and frost the cake.

3009

kcal

Calories

199

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 3 cups white sugar, 6 eggs, 1 ounce red food coloring, and more.

Yes, Red Velvet Cake Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Iv

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