Easy Sloppy Joe Biscuit Cups – a delicious recipe with ground beef, onion, garlic, stalks celery, green bell pepper, salt. Easy to follow and perfect for any occasion.
In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
4
Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
5
Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
6
Spoon about 1/4 cup beef mixture into each biscuit cup.
7
Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
8
Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
9
Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.
755
kcal
Calories
64
g
Fat
6
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, chopped, 1 tablespoon fresh minced garlic (optional), 2 stalks celery, finely chopped, and more.
Yes, Easy Sloppy Joe Biscuit Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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