Easy Sloppy Joe Biscuit Cups

1. 1

   Set oven to 400 degrees.

2. 2

   Prepare 10 ungreased standard-size muffin cups/tins.

3. 3

   In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.

4. 4

   Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.

5. 5

   Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.

6. 6

   Spoon about 1/4 cup beef mixture into each biscuit cup.

7. 7

   Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.

8. 8

   Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.

9. 9

   Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.

* Per serving · 4 servings · Values may vary.