Red Velvet Cake Ii Recipe

Name: Red Velvet Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-rising flour; 1 1/2 cups white sugar; 1 cup vegetable oil; 1 teaspoon baking soda; 1 teaspoon distilled white vinegar; 1 teaspoon vanilla extract; 2 eggs; 1 cup buttermilk; 2 ounces red food coloring; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup chopped pecans

Servings: persons

2 1/2 cups self-rising flour
1 1/2 cups white sugar
1 cup vegetable oil
1 teaspoon baking soda
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
2 eggs
1 cup buttermilk
2 ounces red food coloring
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.
2
In a large bowl, mix together sugar, oil, and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.
3
Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks.
4
Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.

2737

kcal

Calories

153

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups self-rising flour, 1 1/2 cups white sugar, 1 cup vegetable oil, 1 teaspoon baking soda, and more.

Yes, Red Velvet Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Ii

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