How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake Icing?

You need 5 ingredients. The key ingredients include: 2 cups heavy cream, cold, 12 ounces cream cheese, at room temperature, 12 ounces mascarpone, 1/2 teaspoon vanilla, and more.

Is Red Velvet Cake Icing suitable as baking & desserts?

Yes, Red Velvet Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Icing Recipe

Name: Red Velvet Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream, cold; 12 ounces cream cheese, at room temperature; 12 ounces mascarpone; 1/2 teaspoon vanilla; 1 1/2 cups confectioners' sugar, sifted

Red Velvet Cake Icing – a delicious recipe with heavy cream, cream cheese, mascarpone, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups heavy cream, cold
12 ounces cream cheese, at room temperature
12 ounces mascarpone
1/2 teaspoon vanilla
1 1/2 cups confectioners' sugar, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Baking & Desserts

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Red Velvet Cake Icing

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