Christmas Cake

1. 1

   Cream together margarine and sugar.

2. 2

   Add flavorings and mix well.

3. 3

   Add egg yolks; reserve egg whites for later.

4. 4

   Mix well. Dredge fruit and nuts in 1 cup of flour, then add to mixture.

5. 5

   Stir in remaining flour.

6. 6

   Mix well.

7. 7

   Beat egg whites until stiff peaks form.

8. 8

   Gently fold egg whites into mixture.

9. 9

   Place in baking pan. Bake at 325u00b0 for 1 1/2 hours.

10. 10

    This will make one large or 2 small cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.