How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake I?

You need 7 ingredients. The key ingredients include: 1 (18.25 oz.) white cake mix, 1 (2.4 oz.) vanilla flavor instant pudding mix, 3 Tbsp. cocoa, 1 c. milk, and more.

Is Red Velvet Cake I suitable as baking & desserts?

Yes, Red Velvet Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake I Recipe

Name: Red Velvet Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz.) white cake mix; 1 (2.4 oz.) vanilla flavor instant pudding mix; 3 Tbsp. cocoa; 1 c. milk; 1 oz. red food coloring; 4 eggs; 1/2 c. vegetable oil

Red Velvet Cake I – a delicious recipe with white cake, vanilla flavor, cocoa, milk, red food coloring, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 oz.) white cake mix
1 (2.4 oz.) vanilla flavor instant pudding mix
3 Tbsp. cocoa
1 c. milk
1 oz. red food coloring
4 eggs
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

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Red Velvet Cake I

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