Apple Almond Tart Recipe

Name: Apple Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 cup unblanched whole almonds, toasted; 2/3 cup sugar; 1/2 cup milk; 5 tablespoons butter, melted; 1/4 cup flour; 3 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 large cooking apples; 2 tablespoons sugar

Servings: persons

nonstick cooking spray
1 cup unblanched whole almonds, toasted
2/3 cup sugar
1/2 cup milk
5 tablespoons butter, melted
1/4 cup flour
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 large cooking apples
2 tablespoons sugar

1
Preheat oven to 375.
2
Lightly spray 10 inch pie dish with cooking spray.
3
In food processor combine 2/3 cup sugar and toasted almonds and process until nuts are ground.
4
Add milk, butter, flour, eggs, vanilla, cinnamon, salt and nutmeg.
5
Process with on off turns until combined.
6
Pour mixture into pie pan.
7
Peel, core and cut apples into quarters.
8
Place on cutting board, and slice thinly.
9
Arrange apples in nut mixture, fanning style.
10
Sprinkle with remaining 2 tablespoons sugar.
11
Bake 45-50 minutes.
12
If edges brown towards end cover with foil.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 1 cup unblanched whole almonds, toasted, 2/3 cup sugar, 1/2 cup milk, and more.

Yes, Apple Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Almond Tart

How did you like this recipe?

Frequently Asked Questions