How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake Frosting?

You need 6 ingredients. The key ingredients include: 1 c. milk, 2 Tbsp. flour, 1 c. sugar, 3/4 c. Wesson oil, and more.

Is Red Velvet Cake Frosting suitable as baking & desserts?

Yes, Red Velvet Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Frosting Recipe

Name: Red Velvet Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 Tbsp. flour; 1 c. sugar; 3/4 c. Wesson oil; 1 c. coconut; 1/2 c. nuts

Red Velvet Cake Frosting – a delicious recipe with milk, flour, sugar, Wesson oil, coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
2 Tbsp. flour
1 c. sugar
3/4 c. Wesson oil
1 c. coconut
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Velvet Cake Frosting

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