How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter-Banana Pudding?

You need 11 ingredients. The key ingredients include: 3 cups milk, 4 egg yolks, 1 cup sugar, 1/3 cup all-purpose flour, and more.

Is Peanut Butter-Banana Pudding suitable as baking & desserts?

Yes, Peanut Butter-Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter-Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Banana Pudding Recipe

Name: Peanut Butter-Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 4 egg yolks; 1 cup sugar; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 1/2 cup creamy peanut butter; 2 small ripe bananas, diced; 2 teaspoons vanilla extract; 1 cup chopped roasted, salted peanuts; 1 cup coarsely crushed vanilla wafers; Garnishes: frozen whipped topping, thawed; cooked and crumbled bacon

Peanut Butter-Banana Pudding

Eats Now Editorial Team · 1074 kcal · Baking & Desserts

Peanut Butter-Banana Pudding – a delicious recipe with milk, egg yolks, sugar, flour, salt, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter-Banana Pudding

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