How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake Frosting?

You need 6 ingredients. The key ingredients include: 2 Tbsp. flour, 1/2 tsp. salt, 1 c. milk, 1 c. shortening, and more.

Is Red Velvet Cake Frosting suitable as baking & desserts?

Yes, Red Velvet Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Frosting Recipe

Name: Red Velvet Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 tsp. salt; 1 c. milk; 1 c. shortening; 1 c. sugar; 2 tsp. vanilla

Red Velvet Cake Frosting – a delicious recipe with flour, salt, milk, shortening, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. flour
1/2 tsp. salt
1 c. milk
1 c. shortening
1 c. sugar
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Velvet Cake Frosting

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