Mom'S Yeast Rolls(No-Knead Refrigerator Rolls)

1. 1

   Stir together sugar and yeast until liquid.

2. 2

   Add eggs and beat well.

3. 3

   Add butter in small bits.

4. 4

   Add alternately milk and flour. Add salt and beat well.

5. 5

   Put in a cool place overnight, such as the refrigerator.

6. 6

   The next day, knead and roll out; divide into thirds.

7. 7

   Roll each third into a large circle, about 1/4-inch thick.

8. 8

   Cut into 16 sections and roll each section into a crescent, starting at large end.

9. 9

   Let rise until light.

10. 10

    Bake 10 to 12 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.