Red Velvet Cake (Different) Recipe

Name: Red Velvet Cake (Different)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil; 1 cup white sugar; 2 eggs; 2 tablespoons red food coloring; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon cocoa; 1 teaspoon baking soda; 1 teaspoon vinegar; 1 cup buttermilk; 1 teaspoon vanilla; topping; 1 cup milk; 1/2 cup sugar; Icing; 8 ounces cream cheese; 1/2 cup butter; 1 teaspoon vanilla; 1 cup icing sugar; 3/4 cup coconut

Servings: persons

3/4 cup oil
1 cup white sugar
2 eggs
2 tablespoons red food coloring
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cocoa
1 teaspoon baking soda
1 teaspoon vinegar
1 cup buttermilk
1 teaspoon vanilla
topping
1 cup milk
1/2 cup sugar
Icing
8 ounces cream cheese
1/2 cup butter
1 teaspoon vanilla
1 cup icing sugar
3/4 cup coconut

1
Beat oil and sugar very well.
2
Add eggs, one at a time, beating well.
3
Add food coloring.
4
Sift flour, baking powder, salt and cocoa.
5
In separate bowl, dissolve baking soda in vinegar.
6
Stir into buttermilk and mix well.
7
Add vanilla.
8
Add sifted dry ingredients, alternately with buttermilk.
9
Beat until smooth.
10
Topping:
11
Bring milk and sugar to a boil - COOL.
12
When cake is baked, cool 5 minutes. Remove layers and place on wire racks.
13
Put waxed paper under racks.
14
Prick holes in cake layers.
15
Pour milk-sugar mixture over - allow to soak inches.
16
Put together with the cream cheese icing.
17
Icing:
18
Beat all together well - red food coloring could be added for presentation.
19
Oven: 350 - 25 minutes.
20
2 - 9 inch round cake pans well greased.

1947

kcal

Calories

141

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3/4 cup oil, 1 cup white sugar, 2 eggs, 2 tablespoons red food coloring, and more.

Yes, Red Velvet Cake (Different) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake (Different)

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