Red Velvet Cake Bites – a delicious recipe with cake, cream cheese frosting, white, coating. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare and bake cake mix according to package directions, using a
2
. Cool completely.
3
Crumble cake into a large bowl. Add frosting; beat well. Refrigerate until easy to handle, 1 hour. Shape into 1-1/2 inch balls; transfer to waxed paper-lined
4
. Refrigerate at least 1 hour.
5
In a microwave, melt white candy coating; stir until smooth. Dip 20 cake balls in coating; allow excess to drip off. Return to
6
; let stand until set. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. If desired, drizzle with additional candy coating. Store in airtight containers.
7
Freeze uncoated cake balls in freezer containers, layered between waxed paper. To use, thaw in covered containers. Dip in coatings as directed.
949
kcal
Calories
68
g
Fat
71
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 package red velvet cake mix (regular size), 1 can (16 ounces) cream cheese frosting, 1 pound each white, milk chocolate, dark chocolate candy coating.
Yes, Red Velvet Cake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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