Starbucks Lemon Loaf Cake Recipe

Name: Starbucks Lemon Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1 cup Sour Cream; 1 cup Sugar; 1/2 cups Vegetable Oil; 2 Tablespoons Lemon Zest; 2 Tablespoons Lemon Extract; 1-1/2 cup Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Lemon Juice

Servings: persons

3 whole Eggs
1 cup Sour Cream
1 cup Sugar
1/2 cups Vegetable Oil
2 Tablespoons Lemon Zest
2 Tablespoons Lemon Extract
1-1/2 cup Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Lemon Juice

1
Preheat oven to 350u00b0F. Grease and flour a 9x5 inch loaf pan.
2
In a large bowl, whisk egg, sour cream, sugar, and oil until well combined. Stir in lemon zest and lemon extract. Add flour, baking powder, and salt, then stir until just combined.
3
Bake for 50-52 minutes, or until a toothpick inserted in the center comes out clean. If needed, loosely cover the pan with foil during the last 10-15 minutes of baking to prevent excess browning around the edges. Cool in pan for 25-30 minutes.
4
For the glaze:
5
In a medium bowl, combine powdered sugar and lemon juice until smooth. Add more lemon juice or a bit of milk if needed to reach your desired consistency. Evenly spread or drizzle over cake.

898

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Eggs, 1 cup Sour Cream, 1 cup Sugar, 1/2 cups Vegetable Oil, and more.

Yes, Starbucks Lemon Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Starbucks Lemon Loaf Cake

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