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1
Saute meat, garlic and onions in heated oil in a large skillet, until meat has browned.
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2
Transfer to a large saucepan.
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3
Add water, herbs, Worcestershire sauce, salt and pepper.
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4
Bring to a boil, reduce heat, simmer 1/2 hour.
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5
Add potatoes and carrots, cook 20 minutes longer.
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6
Remove bay leaf; make a slurry of the flour and a little water and stir in.
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7
Bring to a boil until the mixture thickens.
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8
Add peas.
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9
Remove from the heat and set aside.
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10
Prepare your favorite pie crust and place the bottom crust into a pie pan.
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11
Pour the meat mixture into the pie pan.
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12
Cover with pie crust, flute edge, cut slits in top.
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13
Bake 15 to 20 minutes or until crust is nicely browned.
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14
Note: Feel free to use ground pork, beef, lamb or a combination of different kinds of ground meat.
