Caribou Meat Pie Recipe

Name: Caribou Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds caribou ground; 1 medium onions chopped; 1 clove garlic minced; 3 tablespoons vegetable oil; 2 cups water; 2 tablespoons worcestershire sauce; 1 teaspoon marjoram; 1 teaspoon thyme; 1 teaspoon celery seeds; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 each bay leaves; 1 pound potatoes diced; 1 each carrots diced; 2 tablespoons flour, all-purpose; 1/2 cup green peas; 1 x pie shell (9 inch)

Servings: persons

1 1/2 pounds caribou ground
1 medium onions chopped
1 clove garlic minced
3 tablespoons vegetable oil
2 cups water
2 tablespoons worcestershire sauce
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon celery seeds
1 teaspoon salt
1/2 teaspoon black pepper
1 each bay leaves
1 pound potatoes diced
1 each carrots diced
2 tablespoons flour, all-purpose
1/2 cup green peas
1 x pie shell (9 inch)

1
Saute meat, garlic and onions in heated oil in a large skillet, until meat has browned.
2
Transfer to a large saucepan.
3
Add water, herbs, Worcestershire sauce, salt and pepper.
4
Bring to a boil, reduce heat, simmer 1/2 hour.
5
Add potatoes and carrots, cook 20 minutes longer.
6
Remove bay leaf; make a slurry of the flour and a little water and stir in.
7
Bring to a boil until the mixture thickens.
8
Add peas.
9
Remove from the heat and set aside.
10
Prepare your favorite pie crust and place the bottom crust into a pie pan.
11
Pour the meat mixture into the pie pan.
12
Cover with pie crust, flute edge, cut slits in top.
13
Bake 15 to 20 minutes or until crust is nicely browned.
14
Note: Feel free to use ground pork, beef, lamb or a combination of different kinds of ground meat.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pounds caribou ground, 1 medium onions chopped, 1 clove garlic minced, 3 tablespoons vegetable oil, and more.

Yes, Caribou Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caribou Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions