Red Velvet Cake (Amy) Recipe

Name: Red Velvet Cake (Amy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 4 tbsps unsweetend coco powder; 1 oz red food coloring; 1 cup buttermilk; 1 tsp salt; 1 1/2 tsp vanilla extract; 1 cup oil; 2 cups sugar; 2 eggs; 2 1/2 cups flour, sifted; 1 1/2 tsp baking soda; 1 tbsp vinegar; Frosting:; 1 c milk; 5 tbsp flour; 1 c sugar; 1 c butter; 1 tsp vanilla

Servings: persons

Cake:
4 tbsps unsweetend coco powder
1 oz red food coloring
1 cup buttermilk
1 tsp salt
1 1/2 tsp vanilla extract
1 cup oil
2 cups sugar
2 eggs
2 1/2 cups flour, sifted
1 1/2 tsp baking soda
1 tbsp vinegar
Frosting:
1 c milk
5 tbsp flour
1 c sugar
1 c butter
1 tsp vanilla

1
Grease (2) 9 inch pans. Preheat oven to 350.
2
Make paste with cocoa and food color. (fill the food color bottle with water and add to paste). Set aside.
3
Combine the butttermilk, salt and 1 tsp vanilla. Set aside. In large bowl, mix the oil and sugar just until encorporated.
4
Beat in eggs one at a time, then stir in cocoa mixture.
5
Beat in the buttermilk mixture alternately with the flour, mixing just until encorporated.
6
Stir the baking soda and vinegar and gently fold into the cake batter.
7
Pour batter into prepared pans. Bake for 30 min for cake or 20 min for cupcakes (or until toothpick comes out clean). Cool before frosting
8
Frosting:
9
In saucepan, combine the milk and 5 tbsp flour. Cook over low heat stirring constantly until thickened. Cool completely. Cream butter, 1 c sugar and 1 tsp vanill until light and fluffy, then stir in the cooled milk and flout, beating until reaches spreading consistancy

2446

kcal

Calories

162

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake:, 4 tbsps unsweetend coco powder, 1 oz red food coloring, 1 cup buttermilk, and more.

Yes, Red Velvet Cake (Amy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake (Amy)

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