Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 sticks butter; 2 eggs; 1 (1 oz.) bottle red food coloring; 1 tsp. salt; 1 c. buttermilk; 1 tsp. vinegar; 1 oz. water; 1 1/2 c. sugar; 2 1/2 c. plain flour; 2 Tbsp. cocoa; 1 tsp. soda; 1 tsp. vanilla

Eats Now Editorial Team · 1771 kcal · Baking & Desserts

Jump to Recipe

Red Velvet Cake – a delicious recipe with butter, eggs, coloring, salt, buttermilk, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 sticks butter
2 eggs
1 (1 oz.) bottle red food coloring
1 tsp. salt
1 c. buttermilk
1 tsp. vinegar
1 oz. water
1 1/2 c. sugar
2 1/2 c. plain flour
2 Tbsp. cocoa
1 tsp. soda
1 tsp. vanilla

1
Cream butter and sugar; add eggs.
2
Blend.
3
Add food coloring, water and cocoa.
4
Blend well.
5
Add buttermilk, flour and salt gradually.
6
Add vanilla.
7
Beat well.
8
Last add soda and vinegar and stir gently.
9
Pour into greased and floured pans.
10
Bake at 350u00b0 for 35 minutes.
11
Cool completely.

1771

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 sticks butter, 2 eggs, 1 (1 oz.) bottle red food coloring, 1 tsp. salt, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1771 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jelly Cookies
See'S Fudge
Bread Pudding With Irish Whiskey Sauce
Impossible Bacon Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy