Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 2 eggs; 1 tsp. vanilla; 1 1/2 c. sugar; 2 oz. red food coloring; 2 Tbsp. cocoa; 1 tsp. salt; 2 c. plain flour; 1 c. buttermilk; 1 Tbsp. white vinegar; 1 tsp. baking soda

Eats Now Editorial Team · 1308 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with Crisco, eggs, vanilla, sugar, red food coloring, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
2 eggs
1 tsp. vanilla
1 1/2 c. sugar
2 oz. red food coloring
2 Tbsp. cocoa
1 tsp. salt
2 c. plain flour
1 c. buttermilk
1 Tbsp. white vinegar
1 tsp. baking soda

1
Grease and flour desired pan.
2
Cream Crisco and sugar.
3
Add eggs, food coloring and vanilla.
4
Beat well.
5
Add sifted dry ingredients, alternating with buttermilk.
6
Mix well after each addition.
7
Beat until smooth.
8
Fold in, do not beat, vinegar and baking soda.
9
Bake at 350u00b0 for 35 to 40 minutes, until toothpick in center come out clean.
10
Makes a double layer 9-inch cake or 13 x 9 x 2-inch cake.

1308

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco, 2 eggs, 1 tsp. vanilla, 1 1/2 c. sugar, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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