Jonias Cheesecake Recipe

Name: Jonias Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 x graham cracker crumbs; 1 pound cottage cheese samll curd; 16 ounce cream cheese; 1 1/2 cup sugar; 4 large eggs; 1 pint sour cream; ⅓ cup cornstarch; 2 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 cup butter or margarine, melted

Servings: persons

1 x graham cracker crumbs
1 pound cottage cheese samll curd
16 ounce cream cheese
1 1/2 cup sugar
4 large eggs
1 pint sour cream
⅓ cup cornstarch
2 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup butter or margarine, melted

1
Grease 9 inch spring form pan and dust with graham cracker crumbs.
2
Sieve cottage cheese into bowl, add soft cream cheese and beat on high speed until well blended and creamy.
3
Beating at high speed add sugar, then eggs, Reduce to med speed and add corn starch, lemon and vanilla.
4
Beat until well Blended.
5
Add melted butter(or marg) and sour cream.
6
Beat until smooth.
7
Pour into Pan.
8
Bake in 325F (160C) oven about 1 hour and 10 minutes.
9
Or until firm around edges.
10
Turn off oven and let cake stay in oven for 2 hours.
11
Remove and cool completely on wire rake.
12
Chill before removing side of pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x graham cracker crumbs, 1 pound cottage cheese samll curd, 16 ounce cream cheese, 1 1/2 cup sugar, and more.

Yes, Jonias Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jonias Cheesecake

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