Savory Onion Tart Recipe

Name: Savory Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dry yeast; 1/2 teaspoon sugar; 3/4 cup warm water (100u00b0 to 110u00b0); 2 1/4 cups all-purpose flour, divided; 1 teaspoon kosher or sea salt, divided; Cooking spray; 1 1/2 teaspoons olive oil; 6 cups thinly sliced onion; 2 tablespoons half-and-half; 1 1/2 tablespoons chopped fresh thyme, divided; 1/4 teaspoon black pepper

Servings: persons

1/2 teaspoon dry yeast
1/2 teaspoon sugar
3/4 cup warm water (100u00b0 to 110u00b0)
2 1/4 cups all-purpose flour, divided
1 teaspoon kosher or sea salt, divided
Cooking spray
1 1/2 teaspoons olive oil
6 cups thinly sliced onion
2 tablespoons half-and-half
1 1/2 tablespoons chopped fresh thyme, divided
1/4 teaspoon black pepper

1
Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Stir in 2 cups flour and 1/2 teaspoon salt until smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 5 minutes), and add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
2
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If an indentation remains, the dough has risen enough.) Punch the dough down; cover and let rest for 5 minutes. Roll the dough into a 12-inch circle on a floured surface. Fit dough into a 10-inch round removable-bottom tart pan. Press dough against bottom and sides of pan.
3
Preheat oven to 425u00b0.
4
Heat oil a large nonstick skillet over medium heat. Addthe onion; cover and cook 20 minutes or until golden brown, stirring frequently. Remove from heat; stir in 1/2 teaspoon salt, half-and-half, and 1 tablespoon thyme. Spread mixture over dough in pan. Bake at 425u00b0 for 25 minutes or until crust is golden brown. Sprinkle with 1 1/2 teaspoons thyme and pepper. Let stand 5 minutes. Cut into 6 wedges.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon dry yeast, 1/2 teaspoon sugar, 3/4 cup warm water (100u00b0 to 110u00b0), 2 1/4 cups all-purpose flour, divided, and more.

Yes, Savory Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Onion Tart

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