Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4-oz.) pkg. fudge marble cake mix; 1 teaspoon baking soda; 1 1/2 cups buttermilk; 2 eggs, beaten; 1 (1-oz.) bottle red food coloring; 1 teaspoon vanilla extract; Vanilla Frosting:; 5 tablespoons all-purpose flour; 1 cup milk; 1 cup butter, softened; 1 cup sugar; 2 teaspoons vanilla extract

Servings: persons

1 (18 1/4-oz.) pkg. fudge marble cake mix
1 teaspoon baking soda
1 1/2 cups buttermilk
2 eggs, beaten
1 (1-oz.) bottle red food coloring
1 teaspoon vanilla extract
Vanilla Frosting:
5 tablespoons all-purpose flour
1 cup milk
1 cup butter, softened
1 cup sugar
2 teaspoons vanilla extract

1
["Combine dry cake mix, fudge marble packet and baking soda in a medium bowl; add remaining ingredients. Blend with an electric mixer on low speed until moistened. Beat on high speed for 2 minutes.", "Pour batter into 2 greased and floured 9"" round cake pans. Bake at 350u00b0 for 20 to 35 minutes or until toothpick inserted into center of cake comes out clean. Cool in pans for 10 minutes; turn out onto a wire rack. Cool completely; if desired, freeze layers overnight to make cake easier to frost. Spread vanilla frosting between layers and on top and sides of cake.", "Vanilla Frosting: Whisk flour and milk in a saucepan over medium-low heat until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until chilled.", "In a medium bowl, blend butter and sugar; add chilled milk mixture. Beat for 8 minutes or until fluffy; stir in vanilla."]

1399

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/4-oz.) pkg. fudge marble cake mix, 1 teaspoon baking soda, 1 1/2 cups buttermilk, 2 eggs, beaten, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake

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