Southern Hospitality Pie Recipe

Name: Southern Hospitality Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1 1/2 cups chopped pecans; 2 cups coconut, shredded or flaked; 1/2 cup butter or 1/2 cup margarine; PIE; 1 (8 ounce) cream cheese; 1 (14 ounce) can sweetened condensed milk; 1 (16 ounce) Cool Whip Topping, thawed; 2 large graham cracker pie crust; GARNISH; caramel ice cream topping; chocolate ice cream topping

Servings: persons

TOPPING
1 1/2 cups chopped pecans
2 cups coconut, shredded or flaked
1/2 cup butter or 1/2 cup margarine
PIE
1 (8 ounce) cream cheese
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) Cool Whip Topping, thawed
2 large graham cracker pie crust
GARNISH
caramel ice cream topping
chocolate ice cream topping

1
Melt butter or margarine in skillet over low heat.
2
Add pecans and coconut stirring constantly to brown. Cool.
3
Mix cream cheese and sweetened condensed milk until smooth.
4
Fold in non dairy whipped topping.
5
Pour evenly into crust.
6
Sprinkle with coconut and pecan mixture.
7
Drizzle with the caramel and chocolate toppings.
8
Cover and freeze until frozen hard.
9
Remove from freezer 10 -15 min before serving.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: TOPPING, 1 1/2 cups chopped pecans, 2 cups coconut, shredded or flaked, 1/2 cup butter or 1/2 cup margarine, and more.

Yes, Southern Hospitality Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Hospitality Pie

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