Red Velvet Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Sift flour, baking powder, salt and cocoa into a large bowl.

3. 3

   Cream oil, 1 1/2 cups sugar and eggs; add color to this.

4. 4

   Combine buttermilk and soda; add to oil mixture alternately with dry ingredients.

5. 5

   Add vinegar and vanilla; mix well.

6. 6

   Bake 20 to 25 minutes.

7. 7

   Bring 1/2 cup sugar and milk to boil; spoon over cooled cake before frosting with Cream Cheese Frosting.

No additional tips available.