Bake this irresistible Nut Cookie Crust at home. Made with margarine, brown sugar, flour and pecans. Easy step-by-step instructions included.
This Nut Cookie Crust relies on simple, everyday ingredients such as margarine/butter (soft), packed brown sugar, plain or whole-wheat flour and chopped pecans (nuts). It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nut Cookie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026