Name: Red Velvet Cake
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. shortening or oleo; 2 eggs; 2 c. flour; 1 tsp. salt; 1 Tbsp. cocoa; 1 c. buttermilk or sour milk; 2 oz. red food coloring (no kidding!); 1 tsp. vanilla; 1 tsp. baking soda mixed with 1 Tbsp. vinegar

1

Cream sugar and shortening.

2

Add eggs.

3

Beat well.

4

Sift dry ingredients.

5

Add alternately to sugar mixture with buttermilk. Add coloring and vanilla.

6

Add soda/vinegar mixture and stir only to blend.

7

Bake at 350u00b0 for 25 to 30 minutes.

Red Velvet Cake

How did you like this recipe?