Buttermilk Lemon Pie Recipe

Name: Buttermilk Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; 3 tablespoons flour; ½ teaspoon salt; 2 cups buttermilk; 1 cup sugar; 4 eggs; ¼ cup butter (melted); ⅓ cup lemon juice; 1 tablespoon lemon peel (grated); 1 teaspoon vanilla extract; ¼ teaspoon nutmeg

Servings: persons

1 (9 inch) pie crusts
3 tablespoons flour
½ teaspoon salt
2 cups buttermilk
1 cup sugar
4 eggs
¼ cup butter (melted)
⅓ cup lemon juice
1 tablespoon lemon peel (grated)
1 teaspoon vanilla extract
¼ teaspoon nutmeg

1
.Line a 9 in pie plate with crust.
2
Trim, seal and flute edges.
3
In a large bowl, combine sugar, flour,and salt.
4
In another large bowl beat buttermilk,eggs,butter,lemon juice,lemon peel and vanilla.
5
Add to dry mixture, mix well.
6
Pour into pie crust.
7
Sprinkle with nutmeg.
8
Bake at 400 for 10 minutes.
9
Reduce tempeture to 325 and bake 40 -45 minutes longer or until knife inserted in center comes clean.
10
Cool and refridgerate.

1303

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 3 tablespoons flour, ½ teaspoon salt, 2 cups buttermilk, and more.

Yes, Buttermilk Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Lemon Pie

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