How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 11 ingredients. The key ingredients include: 1 c. all-purpose vegetable shortening, 2 1/4 c. sugar, 3 medium eggs, 3 (1 oz.) bottles red food coloring, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose vegetable shortening; 2 1/4 c. sugar; 3 medium eggs; 3 (1 oz.) bottles red food coloring; 3 1/4 c. Red Band plain all-purpose flour; 2 heaping Tbsp. cocoa; 1 tsp. salt; 1 c. buttermilk; 2 tsp. vanilla; 1 1/2 tsp. baking soda; 1 1/2 Tbsp. vinegar

Red Velvet Cake

Eats Now Editorial Team · 1870 kcal · Baking & Desserts

Red Velvet Cake – a delicious recipe with all-purpose, sugar, eggs, bottles red food coloring, Red, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake

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