How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Caramels?

You need 6 ingredients. The key ingredients include: 3/4 lb. brown sugar, 3/4 lb. granulated sugar, 1 c. cream (not too rich), 1/2 cake Baker's chocolate (do not grate; put in whole), and more.

Is Chocolate Caramels suitable as baking & desserts?

Yes, Chocolate Caramels falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Caramels?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramels Recipe

Name: Chocolate Caramels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. brown sugar; 3/4 lb. granulated sugar; 1 c. cream (not too rich); 1/2 cake Baker's chocolate (do not grate; put in whole); 1/4 lb. butter; 2 Tbsp. vanilla

Chocolate Caramels – a delicious recipe with brown sugar, granulated sugar, cream, cake Baker, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 lb. brown sugar
3/4 lb. granulated sugar
1 c. cream (not too rich)
1/2 cake Baker's chocolate (do not grate; put in whole)
1/4 lb. butter
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Baking & Desserts

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Chocolate Caramels

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