Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 eggs; 1 tsp. salt; 1 tsp. cocoa; 1 tsp. baking powder; 1 oz. red food coloring; 1 c. shortening; 2 c. cake flour; 1 c. buttermilk; 1 tsp. vinegar

Eats Now Editorial Team · 1291 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with sugar, eggs, salt, cocoa, baking powder, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 eggs
1 tsp. salt
1 tsp. cocoa
1 tsp. baking powder
1 oz. red food coloring
1 c. shortening
2 c. cake flour
1 c. buttermilk
1 tsp. vinegar

1
Cream sugar and shortening.
2
Add eggs and beat well.
3
Sift flour, salt and cocoa 3 times.
4
Mix buttermilk, vinegar and food coloring together.
5
Add alternately with flour mixture.
6
Beat well.
7
Fold in soda.
8
Do not beat soda.
9
Bake in 3 greased and floured cake pans at 350u00b0 for 30 minutes, then ice.

1291

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 eggs, 1 tsp. salt, 1 tsp. cocoa, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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