Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. soda; 1 Tbsp. vinegar; 1 or 2 oz. red food color; 2 eggs; 2 1/2 c. flour; 1 tsp. salt; 2 tsp. cocoa (dark can); 1/2 c. shortening; 1 1/2 c. sugar; 1 Tbsp. vanilla; 1 1/2 tsp. baking powder; 1 c. buttermilk

Eats Now Editorial Team · 1415 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with soda, vinegar, red food color, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 tsp. soda
1 Tbsp. vinegar
1 or 2 oz. red food color
2 eggs
2 1/2 c. flour
1 tsp. salt
2 tsp. cocoa (dark can)
1/2 c. shortening
1 1/2 c. sugar
1 Tbsp. vanilla
1 1/2 tsp. baking powder
1 c. buttermilk

1
Add soda to vinegar and set aside.
2
Cream shortening, sugar and eggs.
3
Make a paste of cocoa and food color.
4
Add the paste mixture to the creamed mixture and mix together well.
5
Sift flour, baking powder and salt.
6
Alternately add flour mixture and buttermilk to creamed mixture.
7
Add vanilla.
8
Add soda and vinegar; mix well. Bake at 350u00b0 for 30 minutes.

1415

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tsp. soda, 1 Tbsp. vinegar, 1 or 2 oz. red food color, 2 eggs, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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